MEET THE CHEF
Hi, I’m Chef Alison
Owner and founder of Tastes of Hearth
Alison is a chef and caterer. She has a background in personal family cheffing, Ayurvedic coaching and cuisine, studies in nutrition, and alternative cooking styles. Inspired by momma earth, she emphasis thoughtfully sourced, seasonal, organic and wildcrafted foods & choose local products whenever possible. Alison’s mission is to create delicious meals that bring the body and digestion into harmony and aligns with the changing seasons. While she specialize in catering for week long retreats and gatherings… she also throws down as a family chef, meal prep, and dinner parties.
our Approach
Tastes of Hearth is rooted in using whole, nourishing ingredients sourced locally and sustainably, with a focus on supporting your body and well-being through an Ayurvedic lens . Each meal is thoughtfully crafted to promote vitality and balance, ensuring that every bite contributes to a deeper connection to the food and the earth it comes from.
Dream it
Together, we’ll craft an inspiring menu that reflects your vision and leaves you feeling excited and energized. By working closely together, we’ll create a dining experience that nourishes the body and sparks joy, all while staying connected to fresh, local ingredients
Build it
With my extensive experience in working with allergies and dietary needs, we’ll create a menu that caters to your unique body’s requirements. Together we’ll ensure that every dish not only meets your specific needs but also provides an incredible, nourishing experience that excited and supports your well being.
